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Fried Apple Burritos Recipe - Serves 6
Ingredients
1 can apple pie filling
6 tortilla shells
Vegetable oil for deep frying
1 cup (7 oz) sugar
3 teaspoons ground cinnamon
Method
Put equal amounts of pie filling into 6 tortilla shells
Roll the tortilla shells with both ends closed
Fry in oil until golden brown and sprinkle with sugar and cinnamon
Boil the remaining cinnamon and sugar in a small saucepan with a cup of water for a simple syrup to drizzle over the burritos
 
Recipe submitted by Andoncio Cero on 9 April 2008

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