Spicy Fish Taco with Green Chilli Recipe

Home

Recipes

Blog

Glossaries

Advertise

Recipe Search

Look for recipes with your favourite ingredients or by dish name

Spicy Fish Taco with Green Chilli Recipe - Serves 4

Ingredients

1 teaspoon ground cumin
1/2 teaspoon ground chilli
1 teaspoon ground paprika
1/4 teaspoon salt
4 x 4oz fillets of your favorite fish with the skin removed
1 tablespoon olive oil
4 soft corn tortillas
1 cup of cooked rice
1 large green chilli with the seeds removed and chopped into thin slices
1 cup roughly chopped fresh cilantro leaves
1 lime, cut into wedges

Method

Put the cumin, chilli, paprika and salt into a bowl and mix well
Wash and dry the fish fillets with kitchen paper
Sprinkle the spice mix over the fish and lightly rub it in
Heat the oil in a large frying pan over a high heat
Fry the fish for 2 minutes each side, until cooked
Put the tortillas onto plates and put the fish, rice, chilli and cilantro on top
Serve with the lime wedges

Recipe submitted by P Baptista on 23 December 2007

If you have a different recipe for this dish then submit it here.

home - recipes - blog - glossaries - contact us
© Mexican Focus 2006-2010