Category Archives: Mexican Food History

Did you know that in recent years salsa has overtaken tomato ketchup to become the best selling condiment in the United States? Between 1985 and 1990 alone sales grew by an incredible 79 percent! In 1992, the top salsa manufacturers … Continue reading →

As we rapidly approach the 5th of May, the day known by many of us as Cinco de Mayo, it occurred to me that in all the years I’ve embraced this celebration drinking margaritas and the odd shot of tequila … Continue reading →

Breakfast is the most important meal of the day and what better way to start it than with a tasty Breakfast dish? Here at Mexican Focus we search far and wide for the tastiest Mexican dishes. In traditional Mexico the … Continue reading →

The origins of authentic Mexican food can be derived from the Mayan Indians. The Mayan Indians traditionally were roaming hunter-gatherers around the Yucatan regions in Southeast Mexico. They survived back then on wildgame like deer, rabbit, fish, turkey as well … Continue reading →