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Recent Posts
- Mexican Rice
- The History of Salsa
- Mexican Crepe Paper Flowers – The perfect centerpiece for your party table
- La Pinata – An easy way to add fun to any party
- What is Cinco De Mayo?
- Healthy Mexican Foods For Kids
- Mexican Breakfast
- How hot and spicy is Mexican Food?
- What is the most popular mexican food?
- What Puts The Heat Into Chili Peppers?
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Author Archives: rayqsl
Healthy Mexican Foods For Kids
Mexican Recipes are a healthy and of course delicious way to feed and nourish your family easily and fast. By including some of the more common staple ingredients into your shopping list – canned black beans, salsa, flour tortillas and … Continue reading
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Mexican Breakfast
Breakfast is the most important meal of the day and what better way to start it than with a tasty Breakfast dish? Here at Mexican Focus we search far and wide for the tastiest Mexican dishes. In traditional Mexico the … Continue reading
Posted in Mexican Food History
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How hot and spicy is Mexican Food?
Mexican Food is not always spicy and some that are traditionally so spicy are enchiladas, burritos and tacos. Mexicans do however use a large amount of chillies in their delicious dishes and this is where that spicy taste comes from. … Continue reading
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What is the most popular mexican food?
The most popular mexican food is… you guessed it.. Tacos!! On our site we have a couple of tasty Taco recipes.. Chicken Tacos and Spicy fish tacos. Tacos are a traditional and tasty Mexican dish that are more often than … Continue reading
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What Puts The Heat Into Chili Peppers?
Chili peppers are used in a wide variety of hot and spicy foods around the world. Chili peppers originally came from the Americas, particularly Mexico, and they are used worldwide today in different cooking styles. Christopher Columbus took chilis back … Continue reading
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What Is Masa?
Masa is used to make dough for,amongst other things, tamales, tortillas and empanadas. Masa is a dough made out of maize (corn). In dough form masa is called “masa de maiz” and in its powdered (flour) form it is called … Continue reading
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