Monthly Archives: November 2007

Mexican Herbs and Spices

Posted on November 25, 2007 by curryfocus

Cumin, oregano, onion, chili powder, cumin,cilantro and garlic are among the most common spices that you will find in Mexican Cooking. The highly aromatic and flavorful seed Cumin (cuminum cyminum) is used both ground and whole in a range of … Continue reading →

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How To Soften Flour Tortilla Skins

Posted on November 17, 2007 by curryfocus

When it comes to making tortilla skins the key to ending up with soft skins is by first of all creating as thin and round a patty from the dough as you can. The longer you continue to work it … Continue reading →

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Mexican Thanksgiving Dinner Recipes

Posted on November 13, 2007 by curryfocus

If you are a turkey around this time of year its a good time to keep a low profile – Turkeys however are not the smartest creatures and unfortunately for many of them their days are numbered! If you live … Continue reading →

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Guacamole – Cholesterol Fighting As Well As Tasty!

Posted on November 9, 2007 by curryfocus

What is Guacamole? Guacamole is a snack food native to Mexico, however popular around the world. Often served with meat servings to enhance the flavor of foods like Arepas and potatoes. Although avocados are the primary ingredient, additionally Guacamole normally … Continue reading →

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