Quesadillas - What are they
Tuesday, October 30th, 2007A quesadilla is a Mexican cuisine where the ingredients are cooked inside a wheat or corn tortilla or alternatively a wrap of masa dough. Loosely translated from Spanish the word means “little cheesey thing”.
The exact ingredients used in a quesadilla varies between different US and Mexico regions and there is no universal agreement between chefs. Normally however there are similarities between the versions that are agreed on, the main similarity being that the quesadilla is only cooked after being stuffed or filled. This is different from a burrito or a taco where they are, in contrast, filled with pre-cooked ingredients.
For those purists looking for the “real” quesadilla it is generally accepted as the folded-masa empanada style Mexican version. If you are wanting to cook your own quesadilla try our quesadilla recipe.